The Story
Days to Maturity: 51 days
Quantity: Approximately ~79 seeds,
(Phaseolus vulgaris) Introduced in 1957, this bean variety has a natural blanching indicatorāits purple pods turn green after 2 minutes of boiling, making it perfect for freezing. The pods are also easy to spot against green foliage, simplifying harvest. Plants produce short runners and benefit from wide row spacing or a fence for support. The slightly curved 5-inch pods are meaty and flavorful, ideal for vegetable soups. Buff-colored seeds also germinate well in cool soil.
Description
Days to Maturity: 51 days
Quantity: Approximately ~79 seeds,
(Phaseolus vulgaris) Introduced in 1957, this bean variety has a natural blanching indicatorāits purple pods turn green after 2 minutes of boiling, making it perfect for freezing. The pods are also easy to spot against green foliage, simplifying harvest. Plants produce short runners and benefit from wide row spacing or a fence for support. The slightly curved 5-inch pods are meaty and flavorful, ideal for vegetable soups. Buff-colored seeds also germinate well in cool soil.
