The Story
Days to Maturity: 70 days
Quantity: Approximately 2 g, or about ~80 seeds
Edmonson. Pickling. Cucumber, 2 g (als, an, cmv, scab) [Family heirloom from. Kansas since 1913. Introduced by. SESE 1987.] One of our hardiest cucumbers. Has good resistance to disease, insects, and drought. Flavor is buttery and texture is crisp and tender even when past prime. 4 in. long whitish-green fruits. Best for pickles, but used for slicing too. Pkt. Pickling. Cucumbers. Cucumis sativus. Please refer to our. Cucumber. Growing. Guide for cultural information.
Codes refer to the. Key to. Cucumber. Disease & Pest. Tolerance.
See also. Slicing. Cucumbers.
Packet: 2g unless stated (approx. 60-80 seeds, depending on variety) sows 20’.
Description
Days to Maturity: 70 days
Quantity: Approximately 2 g, or about ~80 seeds
Edmonson. Pickling. Cucumber, 2 g (als, an, cmv, scab) [Family heirloom from. Kansas since 1913. Introduced by. SESE 1987.] One of our hardiest cucumbers. Has good resistance to disease, insects, and drought. Flavor is buttery and texture is crisp and tender even when past prime. 4 in. long whitish-green fruits. Best for pickles, but used for slicing too. Pkt. Pickling. Cucumbers. Cucumis sativus. Please refer to our. Cucumber. Growing. Guide for cultural information.
Codes refer to the. Key to. Cucumber. Disease & Pest. Tolerance.
See also. Slicing. Cucumbers.
Packet: 2g unless stated (approx. 60-80 seeds, depending on variety) sows 20’.
