The Story
Days to Maturity: 95 days
Quantity: Approximately 0.2 g or about ~36-60 seeds, (sows 21-60 feet of transplants)
This very aromatic and flavorful hot pepper, cultivated in the Yucatan, Trinidad, and West Indies, is used in Caribbean curries and jerk sauces. The thin-walled fruits measure 1¼ x 2 inches and ripen from green to orange-red. It has a very hot flavor and requires a long, warm growing season. Plants eventually reach 3-4 feet tall.
Description
Days to Maturity: 95 days
Quantity: Approximately 0.2 g or about ~36-60 seeds, (sows 21-60 feet of transplants)
This very aromatic and flavorful hot pepper, cultivated in the Yucatan, Trinidad, and West Indies, is used in Caribbean curries and jerk sauces. The thin-walled fruits measure 1¼ x 2 inches and ripen from green to orange-red. It has a very hot flavor and requires a long, warm growing season. Plants eventually reach 3-4 feet tall.
