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$6.90
Mung Bean Sprouting—
$6.90
The Story
The most consumed sprout on Earth, used extensively in Asian cuisine.
- The world’s most popular sprout, with delicious flavor and juicy texture. NOTE: mung beans must be grown in darkness to avoid bitterness.
- Soaking Time: 8 hours
- Sprouting time: 2 days for short sprouts, 5-6 days for Chinese style
- Recommended methods: Jar-Lid, Hemp Bag, or Sprouting Tray
- Yield: ½ cup seed (4 OZ) = 2 ½ cups
Ingredients: Mung beans. May contain wheat, soy or mustards. Produced in a facility that also processes peanuts, tree nuts, milk, eggs, sesame, and shellfish.
Watch our "How to grow sprouts" video here.
Description
The most consumed sprout on Earth, used extensively in Asian cuisine.
- The world’s most popular sprout, with delicious flavor and juicy texture. NOTE: mung beans must be grown in darkness to avoid bitterness.
- Soaking Time: 8 hours
- Sprouting time: 2 days for short sprouts, 5-6 days for Chinese style
- Recommended methods: Jar-Lid, Hemp Bag, or Sprouting Tray
- Yield: ½ cup seed (4 OZ) = 2 ½ cups
Ingredients: Mung beans. May contain wheat, soy or mustards. Produced in a facility that also processes peanuts, tree nuts, milk, eggs, sesame, and shellfish.
Watch our "How to grow sprouts" video here.
